Rum Champions: Elaine Remy

A love of rum can come from many places. For some people, it’s discovering it at a bar, for others it’s tied to family heritage. In Elaine Remy’s case, her rum connection came from her parents and it’s helped her launch a successful cake business.

The founder of UK-based brand Vie’s Jamaican Rum Cakes, Elaine specialises in creating beautiful rum cakes in honour of her mum. The recipient of several awards, Elaine has already caused quite a stir with her rummy treats.

The Rum Ration got in touch with her to learn more about the story of her cakes, the links between rum and the region of Cumbria and her plans for the future. 

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Moonshine, History And Woodman: Exploring The Rum Culture Of Grenada

Rum and Caribbean culture go hand in hand, with every island having its own unique culture that’s sprung up around drinking, spirit production and lifestyle choices. A country that I find of particular interest in regards to rum is Grenada, as everyday life on the island is as distinctive as the rum that’s produced.

From moonshining to potent batches of overproof grog, let’s take a closer look at the rum culture of Grenada.

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What Does It Mean To Be A Rum Geek?

What does it mean to be a rum geek?
Do you have to have a PHD in distillation?
Do you have to declare war on all other spirits?
Do you have to supped with Gargano, Seale and the rest of the rum gods?
Do you have to travelled to every island in the Caribbean?
Do you have to know the difference between every single category?
Do you have to get up on your soap box?
Do you have to write rum poetry?
No
Just drink the damn stuff
It’s delicious.

Heeding The Call Of Sairen Rum And Its Inspiration From Greek Mythology

Mythology is fertile ground for reinterpreting stories and sharing them in a new context and as a folklore and mythology geek, I’m forever on the look out for drink brands that tap into an old legend or mythological creature.

On my adventures so far, I’ve encountered rum from Norfolk that channels the spirit of Black Shuck, a rum from Manchester infused with the story of a Caribbean seductress and much more. 

The next port of call on my drunken odyssey is investigating the story of a brand that evokes Greek mythology, Sairen Rum. 

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Sly Dog Rum founders.

Rum Champions: Bruce And Louis Goddard-Watts

It feels like rum has never been hotter as a spirit. New brands are popping up on a yearly basis and of all the categories, spiced rum is experiencing a tremendous boom in sales and attention. This spiced rum trend is particularly strong in the UK and one of the newest brands to put their own stamp on the category is SLY DOG.

Founded by brothers Bruce and Louis Goddard-Watts, SLY DOG is on a mission to do things differently and continue to change the perception that rum isn’t a premium spirit. 

The Rum Ration caught up with the brothers about the making of SLY DOG, why they think spiced rum is having its moment and where the future of the category can go. 

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SLY DOG rum.

SLY DOG Spiced Rum Review: Whisky-Like, Wonderful And Damn Easy Drinking

Spiced rum continues to be a rising star in the spirits world, standing out for being sessionable and smooth. Many upcoming rum brands have been eager to put their own mark on the spiced rum category and one of the latest to emerge in the UK is SLY DOG. 

A rum with an interesting backstory and big plans behind the brand, check out the full review of SLY DOG spiced rum.

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Black Shuck Spiced Rum Review: A Highly Sessionable Rum That Taps Into English Folklore

When viewed through the prism of folklore, rum can take on the connotations of local history or feel a part of a wider community. This has proved to be a popular marketing tactic with rum brands who also want to share a culture from another part of the world.

As a folklore nerd, I love coming across spirits that take inspiration from an obscure legend or tall tale and there’s definitely a lot of that mixed into the story of Black Shuck spiced rum.

Continue reading “Black Shuck Spiced Rum Review: A Highly Sessionable Rum That Taps Into English Folklore”