Depending on its country of origin, rum can have all kinds of different flavour profiles. From the vegetal notes of Martinique-made rhum agricole, to the savoury profile of Barbados blends, there’s so much to discover and enjoy.
Asian rums have their own unique identity as well. This became abundantly clear when I tried Thai SangSom special rum, a drink that’s rarely seen outside of Thailand.
Continue reading “SangSom Special Rum Review: A Damn Smooth Thai Drink”
The Rum Ration 