Moonshine, History And Woodman: Exploring The Rum Culture Of Grenada

Rum and Caribbean culture go hand in hand, with every island having its own unique culture that’s sprung up around drinking, spirit production and lifestyle choices. A country that I find of particular interest in regards to rum is Grenada, as everyday life on the island is as distinctive as the rum that’s produced.

From moonshining to potent batches of overproof grog, let’s take a closer look at the rum culture of Grenada.

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How To Cook With Rum (Analysing Different Recipes Across The Caribbean)

Rum is undoubtedly one of the most versatile spirits in the world and it can be combined with a variety of food to enhance the dining experience. On a recent webinar hosted by the Rum Reverend, Roger P. Barnes, some awesome food recipes were revealed that not only provided insight into Caribbean cooking, but highlighted how rum is much more than just a drink to be necked at parties.

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Rum Champions: Lisette Davis

Rum Champions tells the stories of people who’re passionate about rum and how they became a part of the industry. For Lisette Davis, it’s about highlighting the diversity of Grenada culture and the rum that makes the island one of the most beautiful places to visit on Earth.

The Rum Ration caught up with The First Lady of Grenada rum to discuss what makes Grenada special and what it’s like to run a business that combines culture, chocolate and rum into a once-in-a-lifetime experience.

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